![]() Othello School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. In accordance with Governor Proclamation 21.14-1 (Vaccination Requirement)Ĭontracted Days: 180 work days & 7 holidays (187 total contracted days).Leadership, communication, organizational, and time management skills.Ability to work safely with and around hot surfaces.Ability to focus (adjust the eye to bring an object into sharp focus), clear vision at twenty (20) inches or less, and clear vision at twenty (20) feet or more.Physically able to lift and/or move up to 30-50 pounds frequently.Ability to walk, stand, sit, stoop, bend, reach, kneel, crawl, and grasp as required to successfully perform all duties and requirements.Able to set priorities and meet deadlines.Knowledge and experience with Google applications: Gmail, Google Docs, etc.Ability to learn and operate a computer system with proficiency.Must obtain food handlers permit within 5 days of employment and maintain current card status thereafter.Able to maintain personal hygiene that meets and/or exceeds food service standards.Ability to complete assigned tasks with minimal supervision.Ability to accurately compute basic math functions, to include addition, subtraction, multiplication, and division of whole numbers, fractions and decimals.Cook test) with a minimum passing score of 80%. Completion of competency skill test (Head/Asst.Perform work related duties at other buildings as requested by the Food Services Director. ![]() Oversee district snack program from ordering to reviews and production records.With limited direct supervision, cooking and preparing food items that meet mandated nutritional requirements and/or requests of students and school personnel modifying recipes to adjust for meal requirements, verifying quality and quantity of food items and supplies, and maintaining work areas in a sanitary condition.Provide nutrition services to our students and staff by preparing and serving meals according to USDA, OSPI, and Health Department regulations.Place food/supply order, account for meal service and ensure adequate inventory is available assisting the Head Cook as needed.Assist the Head Cook in all aspects of the building kitchen duties and in the absence of the Head Cook oversee that positions day to day duties.Assistant Cook – 8.0 hours/day Othello High School ![]()
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